12/30/2023 0 Comments Whole fried fish![]() ![]() Similar to how tinned sardines and anchovies are preserved bone in. Its a different dish entirely, but some really small fish can be fried and just eaten whole. Deep-fry one by one until golden brown on both sides. Some smaller fish can be fried in a way that some of the fin bits or bones are also edible but it depends. In a frying pot heat the oil over medium-high heat (350 F 176 C). Rub each fish with the cornstarch, making sure it gets into the cuts. Sprinkle each fish with a pinch of oregano, garlic, pepper, and salt. LIGHT SOY SAUCE: If you cannot find a light Soy Sauce then use 2 tablespoons of dark soy and 1 tablespoon of water. Score fish 3 or 4 times diagonally on both sides. Serve with the Steamed Rice and Pak Choi RECIPE NOTES Why settle for one fillet when you can enjoy both juicy fillets, crispy skin, and the. ![]() Place the fish on a serving plate and coat with the sauce then top with chilli and shallots or chives. Having a whole fish all to yourself is a concept of triumph. Whilst the fish is cooking put the fish sauce, light soy sauce, sugar and ginger into the small pot and cook on a medium-high heat until the sugar completely dissolves (around 3-5 minutes), Remove from the heat and squeeze in the lemon juice, mixing well to loosen the sauce. Gently lower the fish into the oil and deep fry for around 5 minutes then carefully turn over (with the tongs and slotted spoon) and fry for a further 4-5 minutes until a dark golden brown. To keep the first two fish warm while the last two are. Remove with tongs and drain on a plate lined with a layer of paper towels. Use a pair of tongs (12 Amazon) to safely flip the fish over. Explore other popular cuisines and restaurants near you from over 7 million businesses with over 142 million reviews and opinions from Yelpers. Lay the two fillets into the skillets, and pan-fry on each side until golden, or about three minutes per side. You are ultimately making 1 inch chunks of goodness for easy picking later.ĭust the fish in the corn flour and rub it into all the cuts as well as inside the belly. Find the best Fried Seafood near you on Yelp - see all Fried Seafood open now and reserve an open table. With a sharp knife and at a 45 degree angle, score the fish 1 inch apart then repeat crossing the lines you have just scored. ![]() Using your scissors, cut off the side fins, trim the tail by at least half and cut off the top dorsal fins. Pat the fish dry inside and out with a kitchen cloth or paper towel. ![]()
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